Cucku Non-Basmati Rice

Sugandha Rice

Sugandha Raw Rice

This variety of non-basmati rice consists of long slender grains (6.5 – 7.2 mm) with very mild odour. It forms into soft, slightly sticky grains upon cooking and takes 15-20 minutes to cook. The rice is white or creamy in color, containing not more than 2% broken grains and 12% moisture content. Our product is pure and is available in packing options ranging from 5 kg to 50 kg.

Sugandha Steam Basmati Rice

This type of rice has long and slender grains (6.5-7.2mm) which are less aromatic than Basmati rice. The layer of steam makes the rice tender, light, and non-sticky after cooking. This kind takes 12-15 minutes to be cooked. The grains are white or creamy, and the broken grain percentage is less than 2%. It exhibits a moisture content of 12 %. It is pure and comes in packaging of 5 kg to 50 kg making it fit for different types of cooking. Sugandha Steam Rice is popular in different dishes and is best for dishes that require light and fluffy rice.

Sugandha Sella (Parboiled) Rice

This premium rice variety has grains that are long and slender (6.5-7.2mm) and have a mild fragrant smell. The parboiling process makes the rice firmer, light in texture, and less likely to break when cooked. The cooking time required for this rice is 15—20 minutes. The grains are white or creamy in color having less than 2% of the grains broken and 12% of moisture content. It comes in the packaging form of 5 kg up to 50 kg. This kind of rice suits several cuisines, especially where light and fluffy rice is required.

Sugandha Golden Sella (Parboiled) Rice

It is a variety that has long slender grains (6.5-7.2 mm) and has a mild fragrance. After parboiling, the grains are firm, fluffy, and separate from each other after being cooked. It takes 15-20 minutes to cook. The grains of this rice type are golden and possess very low levels of impurities with less than 2% broken grains. It has a moisture content of 12% moisture content. It is available in 5 kg to 50 kg packaging and is suitable for most cuisines.

Sharbati Rice

Sharbati Raw Rice

It has long, thin grains (6.5–7.2 mm) with a mild nutty or floral smell. This rice has an off-white or white tint and a smooth, slightly sticky feel. With a moisture level of 12% and less than 2% broken grains, this rice is perfect for many meals with lots of flavors. It gets cooked in 15 to 20 minutes. Packing ranges from 5 kg to 50 kg according to the needs of the market.

Sharbati Steam Rice

This selection of rice has long, slender grains (6.5-7.2 mm) with a delicate, floral, or nutty aroma. The steam process enhances its softness, resulting in fluffy, separate grains after cooking. It takes 12-15 minutes for this rice to be cooked and ready. This rice is white or off-white and it contains less than 2% broken grains and 12% moisture content. Available in 5 kg to 50 kg packs. It’s ideal for various dishes.

Sharbati Sella (Parboiled) Rice

The long, thin grains (6.5–7.2 mm) of Sharbati Sella (Parboiled) Rice have a subtle, flowery, or nutty scent. After cooking for 15 to 20 minutes, the grains become fluffy and non-sticky because of the enhanced hardness caused by parboiling. The rice is creamy or white, free from contaminants, and contains less than 2% broken grains. Packaging options range from 5 kg to 50 kg according to market requirements.

PR11 Rice

PR11 Raw Rice

This rice variety features long, slender grains (6.9–7.4 mm) with a subtle aroma and firm texture. The white or creamy grains cook in 15–20 minutes, resulting in fluffy rice that may slightly stick. It has 12% moisture and less than 2% broken grains. It’s ideal for dishes that require a fluffy texture. Available in 5–50 kg packaging, it’s free of impurities.

PR11 Steam Rice

The long, thin grains (6.9–7.4 mm) of PR11 Steam Rice have a light fragrance. The rice is softer as a result of the steam treatment, and after cooking, each grain stays distinct. It takes 12 to 15 minutes to cook and has a creamy or white tint. It has a high level of purity, fewer than 2% broken grains, and 12% moisture content. It is available in 5 kg to 50 kg packaging options, depending on the market demands.

PR11 Sella (Parboiled) Rice

It features long, slender grains (6.9-7.4 mm) with a subtle aroma. After cooking, the grains become firmer, less likely to shatter, and separate thanks to the parboiling process. It takes 15 to 20 minutes to cook and has a creamy or white color. It has 12% moisture and fewer than 2% broken grains. There are 5 kg to 50 kg bags of it available in packaging.

PR11 Golden Sella (Parboiled) Rice

This exquisite kind of rice features long, slender grains (6.9-7.4 mm) with a subtle aroma. The grains of this rice have a golden hue as a result of the parboiling process. The grains are firm, separate, and fluffy after cooking. It requires 15-20 minutes to be cooked. With 12% moisture and less than 2% broken grains, it is suitable for multiple cuisines. It’s available in various packaging sizes, from 5 kg to 50 kg, depending on the market needs.

PR14 Rice

PR14 Raw Rice

This rice selection consists of long, slender grains (6.9-7.4 mm) with a subtle aroma. The non-parboiled grains retain a firm texture and are fluffy after cooking. It takes 15-20 minutes to cook this rice. They have a creamy or white color and contain about 12% moisture with less than 2% broken grains. Available in various packaging sizes (5 kg to 50 kg), and suits multiple cuisines.

PR14 Steam Rice

It has long, thin grains that range from 6.9 to 7.4 mm and have a light scent. After cooking for 12 to 15 minutes, the rice is rendered softer and fluffier due to the steam treatment, ensuring that each grain stays distinct. It is white or creamy in color, with fewer than 2% of broken grains and around 12% moisture content. It is suitable for a variety of cuisines and comes in packages ranging from 5 kg to 50 kg.

PR14 Sella (Parboiled) Rice

This type of rice has long, thin grains that range in size from 6.9 to 7.4 mm and have a faint scent. The grains get tougher and fluffier during the parboiling process and hence stay separate after cooking. The cooking time for this kind of rice is 15 to 20 minutes. This rice has less than 2% broken grains and around 12% moisture content. The grains have a creamy or white hue. Available in a range of packaging capacities (5 kg to 50 kg). This rice is appropriate for numerous culinary styles.

PR14 Golden Sella (Parboiled) Rice

This selection of rice features long, slender grains (6.9-7.4 mm) with a subtle aroma and a golden hue from the parboiling process. The grains are firm, fluffy, and separate after cooking. This rice takes takes 15-20 minutes to cook. With about 12% moisture and less than 2% broken grains, this rice is ideal for diverse cuisines. It comes in various packaging sizes, from 5 kg to 50 kg according to the market needs.

Parmal Rice

Parmal Rice is widely used in Indian cuisine. It is ideal for a variety of rice dishes because of its firm texture and excellent flavor absorption ability.

Parmal Raw Rice

It is a long, slender grain variety of rice (6.5 to 7.2 mm) with a subtle aroma, firmer texture, and white or off-white color. It requires 15 to 20 minutes to cook. This rice type contains about 12% moisture and has less than 2% broken grains. Available in 5 kg to 50 kg packaging.

Parmal Steam Rice

This type of rice has long, thin grains that range in size from 6.5 to 7.2 mm. They are white or off-white in color and have a faint scent. The grains treated with steam become softer and fluffier and stay separate after cooking. It usually takes 12 to 15 minutes for this rice to get cooked. It has fewer than 2% broken grains. It comes in different packages, ranging from 5 kg to 50 kg.

Parmal Sella (Parboiled) Rice

Before milling, Parmal Sella (Parboiled) Rice is subjected to a parboiling process that includes soaking, steaming, and drying. The grains are white to off-white in color, long and thin (6.5 to 7.2 mm), and have a faint aroma. It has less than 2% broken grains. It takes around 15 to 20 minutes to cook. After cooking, they stay firm and non-sticky. It comes in 5 kg to 50 kg packages

Parmal Golden Sella (Parboiled) Rice

This rice variety features long, slender grains (6.5 to 7.2 mm) with a subtle aroma and a golden hue from the parboiling process. The grains are firm, non-sticky, and remain separate after cooking. This rice requires 15 to 20 minutes to be cooked and ready. It has less than 2% broken grains. This rice is available in 5 kg to 50 kg packaging.

Sona Masoori Rice

Sona Masoori Rice is popular in South Indian cuisine. It is celebrated for its soft texture and mildly sweet flavor.

Sona Masoori Raw Rice

The medium-sized (5.5–6.5 mm) grains of Sona Masoori Raw Rice have a gentle, slightly pleasant scent. When cooking, the non-parboiled grains need about 12 to 15 minutes to become fluffy and soft. It is white or off-white in color and has a moisture level of about 12%. This rice type also has less than 5% broken grains. It comes in packages ranging from 5 kg to 50 kg, depending on the market demand.

Sona Masoori Steam Rice

This rice variety consists of medium-sized grains (5.5 to 6.5 mm) with a mild, slightly sweet aroma. The steam treatment makes the rice softer and fluffier, with grains remaining separate after cooking. It takes typically 10 to 15 minutes to cook this rice. It has a white or off-white color, 12% moisture content, and less than 5% broken grains. It’s available in 5 kg to 50 kg packaging as per the market demands.

Sona Masoori Sella (Parboiled) Rice

This selection of rice is an extremely popular rice variety in South India. This rice type features medium-sized grains (5.5 to 6.5 mm) with a mild, slightly sweet aroma. The parboiling process ensures firmer, fluffy grains that remain separate after cooking. This rice takes typically 10 to 15 minutes to cook. This rice has a white or off-white color, 12% moisture content, and less than 5% broken grains. It’s available in 5 kg to 50 kg packaging.