Cucku Basmati Rice

1121 Basmati Rice

1121 Raw Basmati Rice

This is a type of long-grain rice with its characteristic nutty smell and fluffy nature. Some of the features include grain length of 8.05 to 8.30, bright pearly white color, and very low broken grain rate of less than 2%. It takes 12 to 15 minutes to cook and has a moisture content of about 12%. The rice is clean from foreign substances and is usually packed in 5 kg to 50 kg bags.

1121 Steam Basmati Rice

It is a long grain type that has a nutty smell and grains are 8.05 to 8.30 mm in length. The nutritional value is preserved in the steam treatment, thus making it softer and faster to prepare, usually taking about 10 to 12 minutes. The grains are pearly white and there is no evidence of foreign material mixed with the grains. Their moisture content is about 12%. It normally comes in packaging sizes ranging from 5 kg to 50 kg, as the market demands may require.

1121 Sella (Parboiled) Basmati Rice

This variety of Basmati rice is parboiled, which helps in retaining nutrients. The length of these grains ranges between 8.05 to 8.30 mm. It has a nutty flavor and may be golden or pale yellow in color. The parboiling process hardens the grains and reduces their vulnerability to cracking. They take approximately 15 to 20 minutes to cook. The rice is clean and free from any other extraneous material. Its moisture content ranges between 12% and the packaging quantity ranges from 5 kg to 50 kg.

1121 Golden Sella (Parboiled)Steam Basmati Rice​

This variety has long grains with lengths ranging from 8.05 to 8.30 mm. It has a nutty smell and is slightly golden due to the parboiling process which includes boiling, steaming, and drying of the rice. The grains are less soft and easier to break during handling and take about 15 to 20 minutes to cook. It has no adulterants and has a 12% moisture content. It is available in packing sizes ranging from 5 kg to 50 kg.

1718 Basmati Rice

1718 Raw Basmati Rice

It is a unique type that has longer grains and sizes ranging from 7.70mm to 7.90mm. They have a subtle smell, and the aroma is not as strong as that of 1121 Basmati. When cooked, the rice is hard and has a white and grainy texture. It takes 10 to 12 minutes to cook and usually contains about 12% moisture. The technical characteristics include purity, with broken grains below 2%. It comes in packing of 5 kg to 50 kg bags.

1718 Steam Basmati Rice

This is a unique type of processed rice that is steamed to improve its nutrition and flavor. The length of the grains is 7.70 to 7.90 mm and despite being slightly less aromatic than the other types, it has the typical Basmati smell. The use of steam makes the rice softer and the grains do not stick together when cooked. It takes about 10 to 12 minutes to cook and contains moisture of about 12%. Available in 5 kg to 50 kg bags according to the market demand.

1718 Sella (Parboiled) Basmati Rice

This is a special variety of rice that is processed through parboiling hence it contains more nutrition. The long grains range from 7.70 to 7.90mm and retain the aroma of Basmati rice but are not as strong as the other types. The parboiling procedure also toughens the grains and helps them to not get broken when being cooked. It usually takes 15 to 20 minutes to cook and comes in packs ranging from 5 kg to 50 kg.

1718 Golden Sella (Parboiled) Basmati Rice

A distinct variety of Basmati rice that undergoes a parboiling process, giving it a golden or pale yellow color. The long grains are 7.70 to 7.90 mm long and have the typical Basmati fragrance, but the fragrance is somewhat mild. Parboiling also makes the grains harder hence reducing the chances of breakages during rice cooking. Thus the rice grains do not stick to each other when cooked. It takes about 15- 20 minutes to cook and the packaging available is 5kg, 10kg, 20kg, and 50kg.

Pusa Basmati Rice

“Pusa” denotes a hybrid rice variety developed by IARI in India. This hybrid variety was developed through traditional cross-breeding methods.

PUSA Raw Basmati Rice

This is premium quality rice, that has long slender grains measuring between 7.50mm to 7.80mm, and has a typical delicious nutty or floral fragrance. This variety provides non-sticky fluffy grains when cooked. It contains less than 2% broken grains, 12% moisture, and takes only 12-15 minutes to cook. Thus, it is suitable for preparing quality meals. According to market needs, this rice variety is packed in 5kg to 50kg packaging.

Pusa Steam Basmati Rice

It is one of the best varieties of rice that is steamed to retain the nutritional content and fresh smell. It retains the typical characteristic aroma of Basmati rice, nutty or floral. Rice grains are elongated (7.50 to 7.80 mm) in shape, translucent white, and tender after cooking. It has low broken grain content, below 2%, has 12 moisture content, and has a cooking time of 12 – 15 minutes. Hence, it is perfect for flavorful meals. Packed in 5kg to 50 kg bags as per the market requirement.

Pusa Sella (Parboiled) Basmati Rice

It is a premium quality rice that is parboiled and has longer grains (7.50 to 7.80 mm). This rice type has non-sticky and non-starchy rice grains. It maintains the natural nutty smell and takes 15-20 minutes for cooking. Its broken grain percentage is less than 2% and it is available in many types of packaging.

Pusa Golden Sella (Parboiled) Basmati Rice

A delectable kind of Basmati rice that has long and narrow grains (7.50 to 7.80 mm) and a golden hue due to the parboiling process. It retains a nutty flavor and a light and airy texture when cooked. Normally takes 15-20 minutes to prepare. It has a very low broken grain ratio (<2%) and comes in different packaging according to market demands.

1509 Basmati Rice

1509 Raw Basmati Rice

It is an extra-long grain rice variety which has the size of the grains ranging from 8.00 to 8.40 mm. This rice is steamed to increase its nutritional value and has a special nutty flavor. The grains are pearly white with a soft texture that does not stick together after cooking, usually taking between 10 and 12 minutes to cook. It contains a low broken grain content of below 2% and has a moisture content of 12%. It is available in packaging sizes of 5kg, 10kg, 25kg, and 50 kg and is free of any impurities.

The 1509 Sella (Parboiled) Basmati Rice

This exquisite variety of rice has long grains (8.00-8.40 mm) along with a nutty scent and a soft texture after cooking. The grains are cream coloured. It has less than 2% broken grains and has a moisture content of 12%. Cooking takes 15-20 minutes. Presented in packaging ranging from 5 to 50 kilograms.

1509 Golden Sella (Parboiled) Basmati Rice

The parboiling procedure gives 1509 Golden Sella (Parboiled) Basmati Rice its golden hue with extra-long grains (8.00-8.40 mm). The rice exhibits a nutty scent and a soft texture along with a very low broken grain count. This rice type has a mositure content of 12%. Cooking takes 15-20 minutes. Available in packs of 5-50 kg according to the amrket requirement.